Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, sliced; 1/2 c. onions; 3/4 c. water; 3/4 c. (3 oz.) shredded Cheddar cheese; 1/2 c. chopped pecans; 1/2 c. mayonnaise or salad dressing; 1/4 c. finely chopped green pepper; 1 egg, slightly beaten; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. buttery cracker crumbs; 1 Tbsp. butter, melted

13 ingredients

6 steps

Ingredients

2 lb. yellow squash, sliced
1/2 c. onions
3/4 c. water
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. chopped pecans
1/2 c. mayonnaise or salad dressing
1/4 c. finely chopped green pepper
1 egg, slightly beaten
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. buttery cracker crumbs
1 Tbsp. butter, melted

Directions

1

Combine squash and onions in saucepan.
2

Boil, reduce heat and simmer 5 to 10 minutes.
3

Drain and mash.
4

Combine squash, cheese and ingredients; stir well and put in 2-quart casserole, lightly greased.
5

Combine cracker crumbs and butter; sprinkle over casserole.
6

Bake at 350° for 40 minutes.