Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash (3 c.)
  • 1 onion, chopped
  • 2 carrots, grated
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 pkg. Pepperidge Farm herb stuffing mix
  • salt and pepper to taste
  • margarine

Directions

  1. 1
    Cook squash until tender; drain and mash.
  2. 2
    Add onion, carrots, soup, sour cream, salt and pepper.
  3. 3
    Mix well.

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