Squash Casserole

8 ingredients
2 steps

Ingredients

  • 1 small pan cornbread
  • 1 can cream of chicken soup
  • 1 qt. cooked and drained squash
  • 1 Tbsp. sage
  • 1 Tbsp. butter
  • 2 eggs
  • 1 small onion
  • salt & pepper to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in small casserole pan. Bake at 400 degrees till brown, about 30 minutes.

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