Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. fresh or 2 (10 oz.) pkg. frozen squash, diced
  • 3 slices bacon
  • 1 c. shredded cheese
  • 1 large onion
  • salt and pepper
  • dash of nutmeg
  • 3 eggs, beaten

Directions

  1. 1
    Boil squash until tender; drain.
  2. 2
    Fry bacon.
  3. 3
    When bacon is done, remove it from the pan and fry the onion in the bacon grease until the onion looks clear.
  4. 4
    Mix onion, bacon grease, squash and eggs.
  5. 5
    Then add cheese, salt, pepper and nutmeg.

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