Squash Casserole

Directions

1. 1
   Cook squash and onion in a little water for 5 minutes.
2. 2
   Drain. Mix chicken soup and sour cream and stir in carrots.
3. 3
   Fold in drained squash and onions.
4. 4
   Combine stuffing mix and margarine. Spread half of mixture into 12 x 7 1/2 x 2-inch baking dish. Spoon in vegetable mixture; sprinkle remaining stuffing mixture over vegetables.
5. 5
   Bake at 350° for 25 to 30 minutes.
6. 6
   Serves 12 to 14.
7. 7
   Makes two small casseroles.
8. 8
   One may be frozen for later use.