Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. yellow squash (about)
  • 1 1/2 Tbsp. grated or chopped onion
  • 3 eggs
  • 1 1/2 c. s. milk
  • 1 c. cracker crumbs
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Mash and add onion, salt and pepper. Add beaten eggs, milk and crumbs.
  3. 3
    Put into a casserole sprayed with Pam.
  4. 4
    Top with cheese and a few cracker crumbs.
  5. 5
    Bake at 350° in oven until set, lightly brown or cheese melts.

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