Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 lbs. yellow squash
  • 1/2 c. chopped onion
  • 3/4 c. cracker crumbs
  • 2 Tbsp. butter
  • 1 1/2 c. grated American cheese
  • 3 eggs
  • 1/2 c. light cream or evaporated milk
  • salt and pepper

Directions

  1. 1
    Slice squash, cook onions and squash in water until tender. Drain.
  2. 2
    Add cracker crumbs and butter and almost all of the cheese. Season to taste with salt and pepper.
  3. 3
    Beat eggs slightly, add cream and mix into squash.
  4. 4
    Pour into buttered casserole dish with remaining cheese on top.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Banana Strawberry Frappe Recipe

4 ingredients

KRAFT BBQ Beef Fajitas

7 ingredients

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

7 ingredients

Final Stage of Baby Food Egg-less Okonomiyaki

5 ingredients

Isabel's Rice Pudding with Cinnamon

6 ingredients

Quinoa Veggie Burger

10 ingredients

Great Pumpkin Cookie Recipe

12 ingredients

Chicken Marsala Sans Mushrooms

10 ingredients

Vanilla Ice Cream

6 ingredients

Garlic Cheese Rolls - Small Recipe

10 ingredients

The Nightmare Before Christmas Halloween-Themed Charaben

4 ingredients

Cheesy Sausage and Mushroom Pizza

5 ingredients