Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 pkg. Pepperidge Farm herb stuffing crumbs
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 stick margarine, melted
  • 1 medium carrot, grated fine
  • 1 medium onion, chopped fine
  • 1/2 c. grated cheese (optional)

Directions

  1. 1
    Mix all ingredients together, except stuffing crumbs and margarine.
  2. 2
    Top casserole with crumbs.
  3. 3
    Pour melted margarine over crumbs.
  4. 4
    Bake at 350° until bubbly and golden brown, 30 to 45 minutes.

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