Squash Casserole

Directions

1. 1
   In a saucepan, cook sliced squash and chopped onions in boiling water for 5 minutes; drain.
2. 2
   Combine cream of chicken soup and sour cream with carrots; fold in drained squash and onions. Combine stuffing mix and melted butter.
3. 3
   Spread half of stuffing mixture in bottom of oblong baking dish.
4. 4
   Spoon vegetable mixture on top.
5. 5
   Sprinkle remaining stuffing mix over vegetables.
6. 6
   Bake at 350° for 25 to 30 minutes.