Squash Casserole
6 ingredients
5 steps
Ingredients
- 2 c. cooked yellow squash
- 2 1/2 c. Pepperidge Farm herb dressing
- 1 grated carrot (optional)
- 1 Tbsp. chopped onion
- 1 can cream of chicken soup
- 1 stick melted butter
Directions
-
1Mix 2 cups of dressing with remaining ingredients.
-
2Salt and pepper to taste.
-
3Put in greased casserole and top with remaining 1/2 cup of dressing.
-
4Bake at 350° for 30 to 40 minutes.
-
5Serves 10 to 12.
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