Squash Casserole

Name: Squash Casserole
Ingredients: 6 medium yellow summer squash; 1/2 tsp. salt; 1 egg, well beaten; 1/2 c. milk; 1 can mushroom soup; 1/4 c. chopped onion; 1 can cream of celery soup; 1 c. grated Cheddar or American cheese; 8 soda crackers, crumbled

9 ingredients

3 steps

Ingredients

6 medium yellow summer squash
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1 can mushroom soup
1/4 c. chopped onion
1 can cream of celery soup
1 c. grated Cheddar or American cheese
8 soda crackers, crumbled

Directions

1

Cut squash, then boil until tender; drain and mash.
2

Combine all other ingredients, reserving a small amount of cheese and cracker crumbs (about 1/4 cup each).
3

Pour mixture into a greased casserole; sprinkle with remaining cheese and cracker crumbs. Bake, uncovered, at 350° for 30 minutes, until brown.