Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 c. raw yellow squash, chopped or sliced
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 medium onion, chopped
  • Pepperidge Farm herb seasoned stuffing crumbs
  • salt and pepper to taste

Directions

  1. 1
    Butter
  2. 2
    casserole
  3. 3
    dish and sprinkle layer of crumbs in dish. Mix
  4. 4
    together
  5. 5
    remaining
  6. 6
    ingredients and pour in dish. Sprinkle remainder
  7. 7
    of crumbs on top of squash mixture.
  8. 8
    Bake at 350° for 30 minutes.

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