Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. squash, cut up, cooked and drained well; 1 Tbsp. sugar; 1/2 c. mayonnaise; 1 c. chopped onion, sauteed in 1/2 stick butter; 2 eggs; salt and pepper to taste; 2 c. shredded Cheddar cheese; 1 roll Ritz crackers, crushed; Pam cooking spray

9 ingredients

1 steps

Ingredients

2 lb. squash, cut up, cooked and drained well
1 Tbsp. sugar
1/2 c. mayonnaise
1 c. chopped onion, sauteed in 1/2 stick butter
2 eggs
salt and pepper to taste
2 c. shredded Cheddar cheese
1 roll Ritz crackers, crushed
Pam cooking spray

Directions

1

Mix squash, sugar, mayonnaise, sauteed onions, eggs and salt and pepper. Pour into oiled baking dish. Sprinkle cheese on top of mixture. Add crackers on top of cheese. Spray with cooking spray. Bake at 350° for 40 to 45 minutes.