Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash, sliced; 2 medium onions, chopped; 2 carrots, slivered; 1/2 pt. sour cream; 2 cans cream of chicken soup (undiluted); 1 small jar pimentos (optional); 1 pkg. herb seasoned dressing mix; 1 stick butter, melted

8 ingredients

5 steps

Ingredients

3 lb. yellow squash, sliced
2 medium onions, chopped
2 carrots, slivered
1/2 pt. sour cream
2 cans cream of chicken soup (undiluted)
1 small jar pimentos (optional)
1 pkg. herb seasoned dressing mix
1 stick butter, melted

Directions

1

Cook squash, onions and carrots in small amount of salted water until tender; drain.
2

Combine cooked vegetables with sour cream, cream of chicken soup and pimentos.
3

Add butter to herb dressing.
4

Layer squash mixture alternately with dressing, beginning and ending with dressing.
5

Bake at 350° for 30 minutes.