Squash Casserole

Name: Squash Casserole
Ingredients: cooked squash (1 1/2 lb. raw); 1 can cream of mushroom soup; 1 large onion; 2 tomatoes; 1 large bell pepper; bacon bits; 2 Tbsp. butter; grated cheese; Ritz crackers; pepper and salt

10 ingredients

6 steps

Ingredients

cooked squash (1 1/2 lb. raw)
1 can cream of mushroom soup
1 large onion
2 tomatoes
1 large bell pepper
bacon bits
2 Tbsp. butter
grated cheese
Ritz crackers
pepper and salt

Directions

1

In a deep casserole dish, put a layer of Ritz crackers, then squash, onion, bell pepper, tomatoes, bacon bits, cheese and mushroom soup.
2

Put butter, salt and pepper.
3

Now, keep layers of squash, onion, bell pepper, tomatoes, bacon bits and cheese, almost to the top.
4

Put a layer of Ritz crackers on top, then spread cream of mushroom soup on top of crackers.
5

Sprinkle cheese on top.
6

Bake at 350° for 20 or 25 minutes.