Squash Casserole

8 ingredients
14 steps

Ingredients

  • 1 stick margarine
  • 1 medium onion, chopped
  • 4 c. yellow squash
  • 2 c. crumbled cornbread*
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Melt margarine.
  2. 2
    Add chopped onion; turn
  3. 3
    off stove and let stand on stove.
  4. 4
    Add crumbled cornbread, cooked and mashed squash, 2
  5. 5
    beaten
  6. 6
    eggs,
  7. 7
    cream of mushroom
  8. 8
    soup
  9. 9
    and
  10. 10
    onion margarine mixture.
  11. 11
    Salt and pepper.
  12. 12
    Bake in
  13. 13
    2
  14. 14
    quart casserole dish for 45 minutes at 350°.

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