Squash Casserole
8 ingredients
14 steps
Ingredients
- 1 stick margarine
- 1 medium onion, chopped
- 4 c. yellow squash
- 2 c. crumbled cornbread*
- 1 can cream of mushroom soup
- 2 eggs, beaten
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Melt margarine.
-
2Add chopped onion; turn
-
3off stove and let stand on stove.
-
4Add crumbled cornbread, cooked and mashed squash, 2
-
5beaten
-
6eggs,
-
7cream of mushroom
-
8soup
-
9and
-
10onion margarine mixture.
-
11Salt and pepper.
-
12Bake in
-
132
-
14quart casserole dish for 45 minutes at 350°.
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