Squash Casserole
8 ingredients
3 steps
Ingredients
- 1 1/2 lb. yellow squash, sliced
- 1 small onion, sliced
- 1 stick butter
- 1 small pkg. Pepperidge Farm dressing
- 1 c. sour cream
- 4 small carrots, grated
- 1 small can pimientos
- 1 can cream of chicken soup
Directions
-
1Cook squash and onion; drain and mash with a fork.
-
2Melt butter and add 1/2 package of stuffing.
-
3Add remaining ingredients to squash.
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