Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. yellow squash, sliced
  • 1 small onion, sliced
  • 1 stick butter
  • 1 small pkg. Pepperidge Farm dressing
  • 1 c. sour cream
  • 4 small carrots, grated
  • 1 small can pimientos
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook squash and onion; drain and mash with a fork.
  2. 2
    Melt butter and add 1/2 package of stuffing.
  3. 3
    Add remaining ingredients to squash.

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