Squash Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. squash, chopped
  • 1 medium onion, chopped
  • 2 tsp. butter, melted
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1/4 tsp. salt
  • pepper to taste
  • 1 tsp. sugar
  • 1/2 c. sharp cheese, grated
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Cook squash and onions in boiling water, covered, 10 minutes or until tender.
  2. 2
    Drain, mash and add butter, eggs, milk, seasoning and sugar.
  3. 3
    Blend well.
  4. 4
    Place in casserole dish; top with cheese and crumbs.
  5. 5
    Bake at 375° for 30 minutes.

Products Matching These Ingredients

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