Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6-8 yellow squash
  • 2 c. shredded cheese
  • 1/2 c. sweet milk
  • 1 stack soda crackers, aprox. 40, crushed
  • 1 onion
  • 2 eggs
  • 1 1/2 stick margarine

Directions

  1. 1
    Slice squash and onion, boil in small amount of water.
  2. 2
    Drain and add eggs, milk and almost all of mixture of cheese, crackers and melted margarine.
  3. 3
    Salt & pepper to taste.
  4. 4
    Pour into baking dish and top with remaining mixture.
  5. 5
    Bake 20 minutes at 300°. Put 1/2 of cheese mixture in with squash and put rest on top.

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