Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 1 chopped onion
  • 1/4 c. butter or margarine
  • 2 beaten eggs
  • 1 can cream of mushroom soup
  • 1/2 c. cracker crumbs
  • salt and pepper to taste
  • grated cheese (Cheddar or Velveeta, optional)

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain well.
  3. 3
    Add butter and beaten eggs.
  4. 4
    Add soup, salt and pepper.
  5. 5
    Place in a buttered casserole and top with a thin layer of cracker crumbs.
  6. 6
    Bake 30 minutes in a 350° oven.
  7. 7
    Can add grated cheese (Cheddar or Velveeta) with the bread crumbs.

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