Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. squash, cooked
  • salt and pepper
  • 1 grated carrot
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 onion, finely chopped
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 stick Parkay margarine

Directions

  1. 1
    Mix squash, salt, pepper, carrot, sour cream, soup and onion. Melt butter and combine with dressing mix.
  2. 2
    Put half of dressing mix in 2-quart rectangular baking dish.
  3. 3
    Pour on squash mixture and then add the rest of the dressing mix.
  4. 4
    Bake 30 to 40 minutes at 350°.
  5. 5
    Serves 6.

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