Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. squash, cooked and drained
  • 1 onion
  • 1/2 stick butter
  • 2 eggs, beaten
  • 1 c. milk
  • 2 slices bread
  • 1 can cream of mushroom soup
  • 1 c. grated cheese

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Brown onion in butter.
  3. 3
    Mix eggs, milk, crumbled up bread, cream of mushroom soup, onion and squash. Pour into casserole dish and top with grated cheese.
  4. 4
    Bake at 325° for 35 minutes, then at 350° for 10 more minutes.

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