Squash Casserole

Directions

1. 1
   Boil sliced squash in salted water until tender.
2. 2
   Drain off water and mash.
3. 3
   Add grated cheese and butter, leaving out enough cheese to go on top.
4. 4
   Add beaten egg and milk.
5. 5
   Add crushed crackers to mixture.
6. 6
   Season with salt and pepper.
7. 7
   Bake in shallow casserole at 350° until set and brown.
8. 8
   Good!