Squash Casserole
7 ingredients
1 steps
Ingredients
- 1 pkg. cooked squash, drained
- 3 Tbsp. flour
- salt and pepper to taste
- 3 Tbsp. butter or margarine
- 2 c. milk
- 1/4 c. onion (optional; cook onion and squash together)
- 2 c. grated cheese or less
Directions
-
1Melt butter. Mix with flour. Add milk. Stir in the ingredients above and put in casserole dish. Cover with cracker crumbs and bake at 350° about 45 minutes, until bubbly and brown.
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