Squash Casserole
7 ingredients
1 steps
Ingredients
- 3 to 4 cooked squash
- salt and pepper
- 1 can undiluted mushroom soup
- 1 onion, chopped
- 1 c. grated cheese
- 2 eggs, beaten
- 1 c. Ritz cracker crumbs
Directions
-
1Mix cooked squash, soup, onion, cheese, beaten eggs and cracker crumbs. Pour into a casserole dish. Top with additional crushed cracker crumbs and dot thoroughly with oleo. Bake at 350° for 30 minutes or until golden brown.
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