Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, sliced; 1/2 c. sour cream; 1/2 tsp. salt; 1 c. bread crumbs; 3 Tbsp. melted margarine; 1/4 c. melted margarine; 1/4 c. sliced green onions; 1/8 tsp. white pepper; 1/4 c. Parmesan cheese

9 ingredients

6 steps

Ingredients

2 lb. yellow squash, sliced
1/2 c. sour cream
1/2 tsp. salt
1 c. bread crumbs
3 Tbsp. melted margarine
1/4 c. melted margarine
1/4 c. sliced green onions
1/8 tsp. white pepper
1/4 c. Parmesan cheese

Directions

1

Cook squash in small amount of water until just tender; drain. Mash slightly; drain again.
2

Combine with sour cream, 1/4 cup margarine, onions, salt and pepper to taste.
3

Place in a greased 1-quart baking dish.
4

Mix together bread crumbs and cheese.
5

Toss with 3 tablespoons melted margarine and sprinkle over squash. Bake in a preheated 350° oven for 25 minutes or until bubbly.
6

You can add 3/4 cup shredded sharp cheese to top of casserole.