Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. yellow squash; 4 medium grated carrots; 2 medium onions, chopped; 1 can cream of chicken soup; 1 small can pimentos; 1 pkg. Pepperidge Farm stuffing mix; 1 c. sour cream (8 oz.); 1 stick margarine

8 ingredients

7 steps

Ingredients

1 1/2 lb. yellow squash
4 medium grated carrots
2 medium onions, chopped
1 can cream of chicken soup
1 small can pimentos
1 pkg. Pepperidge Farm stuffing mix
1 c. sour cream (8 oz.)
1 stick margarine

Directions

1

Boil squash until tender; salt to taste and mash.
2

Mix carrots, onions, soup, pimentos, sour cream and margarine to cooked squash.
3

Add 1/2 package of stuffing mix.
4

Pour into greased baking dish and top with remaining poultry stuffing.
5

Bake at 350° for 30 to 45 minutes.
6

Can be divided into 2 casserole dishes.
7

Freezes well!