Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 small carton sour cream
  • 1 can cream of chicken soup (undiluted)
  • 1 medium onion, grated
  • 1 medium carrot, grated
  • 1 stick margarine, melted
  • salt and pepper to taste
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Mix squash, salt, pepper, carrot, sour cream and soup.
  2. 2
    Melt margarine and mix with stuffing.
  3. 3
    Line a dish with part of stuffing.
  4. 4
    Pour squash mixture over stuffing in dish.
  5. 5
    Sprinkle rest of stuffing over the top of mixture.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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