Squash Casserole

Name: Squash Casserole
Ingredients: 2 c cooked squash; 1 small onion chopped; 1 can mushroom soup; 1 c sour cream; 1 grated carrot; 1 small jar pimento; 1 stick margarine, melted; 1 pkg Pepperidge Farm Herb Stuffing mix; Salt and pepper to taste; 1 c grated sharp cheese

10 ingredients

5 steps

Ingredients

2 c cooked squash
1 small onion chopped
1 can mushroom soup
1 c sour cream
1 grated carrot
1 small jar pimento
1 stick margarine, melted
1 pkg Pepperidge Farm Herb Stuffing mix
Salt and pepper to taste
1 c grated sharp cheese

Directions

1

Cook squash and onion until tender and drain.
2

Add salt and pepper to taste.
3

After squash and onion have cooked and been drained, add other ingredients, except herb stuffing mix.
4

Use 1/2 stuffing mix in squash. Pour all of the mixture in a casserole dish.
5

Then sprinkle remaining herb stuffing mix over casserole. Bake in 350 oven for 20 minutes.