Squash Casserole

6 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 1/2 c. cooked yellow squash
  • 1 small jar diced pimento
  • 1 small onion, grated
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm cornbread mix
  • 1 stick butter, melted

Directions

  1. 1
    Cook squash; drain well and mash.
  2. 2
    Add soup, sour cream, carrots, pimento and carrots.
  3. 3
    Mix butter and cornbread mix.
  4. 4
    Line bottom of pan with stuffing mixture.
  5. 5
    Reserve 1 cup to sprinkle on top of casserole.
  6. 6
    Add squash mixture.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    This dish freezes well.

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