Squash Casserole

Name: Squash Casserole
Ingredients: 1 egg, beaten; 1/2 onion, chopped; 10 3/4 oz. can cream of mushroom soup; 1/4 c. butter or oleo, softened; 1/2 c. cracker crumbs; 2 c. cooked squash, well drained; 1/2 c. buttered bread crumbs, seasoned with a dash of pepper

7 ingredients

3 steps

Ingredients

1 egg, beaten
1/2 onion, chopped
10 3/4 oz. can cream of mushroom soup
1/4 c. butter or oleo, softened
1/2 c. cracker crumbs
2 c. cooked squash, well drained
1/2 c. buttered bread crumbs, seasoned with a dash of pepper

Directions

1

Combine all ingredients except bread crumbs; place in greased casserole.
2

Top with bread crumbs last ten minutes of baking. Bake at 325° for 30 to 40 minutes or until hot and bubbly.
3

Yields 6 servings.