Squash Casserole
6 ingredients
3 steps
Ingredients
- 2 lbs. yellow or green squash, cooked
- 1 c. sour cream
- 1 can cream of chicken soup
- 1 carrot, grated
- 1 small onion, grated
- 1 pkg. Pepperidge Farm stuffing
Directions
-
1Mix all ingredients in a large bowl, except for stuffing. Sprinkle stuffing in bottom of a greased 2 quart casserole dish. Pour mixture over stuffing.
-
2Sprinkle one cup of stuffing on top. Bake at 350 degrees for 30 minutes or until bubbly.
-
3Serves 6 to 8 people.
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