Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1 lb. zucchini
  • 3 Tbsp. butter
  • 3 eggs, beaten
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 onion, sliced

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain and mash.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Place in buttered casserole and top with cracker crumbs and Parmesan cheese.
  5. 5
    Bake at 350° for 30 minutes.

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