Squash Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 medium onion, chopped
  • 2 beaten eggs
  • 1 c. milk
  • 2 c. grated sharp cheese
  • 1 1/2 c. saltine cracker crumbs
  • 1 stick melted margarine
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. sugar

Directions

  1. 1
    Cook prepared squash (or use canned squash) and onion in enough water to cover for 8 to 15 minutes.
  2. 2
    When tender, drain and mash.
  3. 3
    Add other ingredients and mix thoroughly.
  4. 4
    Bake in a long, buttered casserole dish for 1 hour at 300°.
  5. 5
    Serves 8.

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