Squash Casserole

12 ingredients
6 steps

Ingredients

  • 2 lb. squash (zucchini or summer squash), sliced in 1/4-inch slices
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1 c. onions, chopped
  • 1 c. red or green pepper, chopped
  • 1/4 c. margarine, melted
  • 1 egg, beaten
  • 1 c. shredded Cheddar cheese
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 2/3 c. mayonnaise
  • 2 tsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine squash, water and salt and cook until just barely tender.
  2. 2
    Drain and set aside.
  3. 3
    Saute onions and peppers in margarine until crisp-tender (about 3 minutes).
  4. 4
    Combine vegetables, egg and next 5 ingredients.
  5. 5
    Spoon into greased casserole or 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 minutes.

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