Squash Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cooked yellow squash (salt and onion to taste)
  • 1 can cream of mushroom soup
  • 3 Tbsp. butter
  • 2 eggs
  • 4 slices toasted bread
  • 1 c. grated cheese (use 1/2 c.)

Directions

  1. 1
    Drain squash
  2. 2
    mixture. Add remaining ingredients.
  3. 3
    Mix together and top with
  4. 4
    remaining
  5. 5
    cheese
  6. 6
    in 8 x 10-inch dish. Bake at 350° for 1 hour.

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