Squash Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. chopped squash
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese
  • 1 or 2 eggs
  • 1 stick margarine
  • 1 pkg. crackers

Directions

  1. 1
    Cook squash with onion until tender.
  2. 2
    Drain.
  3. 3
    Add cream of celery soup, cheese and eggs.
  4. 4
    Pour into casserole dish.
  5. 5
    Melt margarine and crumble crackers in it.
  6. 6
    Spread on top of casserole. Cook in oven at 325° for 30 minutes.

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