Squash Casserole

Name: Squash Casserole
Ingredients: 8 to 10 medium squash; 1 medium onion; 2 eggs; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 15 to 20 saltine crackers; 2 Tbsp. margarine (optional); 1 c. Cheddar cheese, grated

10 ingredients

5 steps

Ingredients

8 to 10 medium squash
1 medium onion
2 eggs
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
15 to 20 saltine crackers
2 Tbsp. margarine (optional)
1 c. Cheddar cheese, grated

Directions

1

Cook squash with small amount of water until tender.
2

Drain excess water; mash.
3

Add and beat in eggs, milk, salt, pepper, sugar and crackers.
4

Pour into casserole dish; dot with butter, if desired (my mother does, but I don't), and top with cheese.
5

Bake at 425° for 20 minutes or until firm and lightly browned.