Squash Casserole

Directions

1. 1
   Clean and slice squash.
2. 2
   Boil until tender.
3. 3
   Drain, then mash. Add all ingredients except 1/2 cup bread crumbs and 1/4 cup margarine to squash.
4. 4
   Melt remaining butter.
5. 5
   Pour squash mixture into casserole dish.
6. 6
   Sprinkle with remaining bread crumbs and drizzle with remaining butter.
7. 7
   Bake at 375° for 1 hour or until golden brown.