Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 medium onion, chopped
  • 1 c. grated cheese
  • 1 can mushroom soup
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 1 c. bread crumbs (for topping)

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Combine all ingredients except bread crumbs.
  3. 3
    Put in a casserole dish and top with bread crumbs.
  4. 4
    Bake 20 minutes at 350°.

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