Squash Casserole

4 ingredients
5 steps

Ingredients

  • 4 or 5 medium size squash
  • 1 can cream of mushroom soup
  • corn flakes
  • salt and pepper to taste

Directions

  1. 1
    Slice squash and place into sprayed casserole dish.
  2. 2
    Spread soup (no water added) over squash.
  3. 3
    Salt and pepper to taste. Bake at 350° for 45 minutes.
  4. 4
    Top with corn flakes.
  5. 5
    Cook for additional 10 minutes or until corn flakes are golden brown. Should be tender and crisp.

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