Squash Casserole
7 ingredients
8 steps
Ingredients
- 2 c. cooked, sliced squash, drained
- 1 can cream of chicken soup
- 1 grated carrot
- 1 grated small onion
- 1 carton sour cream
- 1 stick margarine
- 1/2 lb. Pepperidge Farm bread mix
Directions
-
1Mix the
-
2soup, carrot,
-
3onion and sour cream together. Melt margarine
-
4and
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5mix
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6with bread mix.
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7Put layers of bread mix
-
8in casserole, beginning with and ending with bread mix. Bake at 350° until it bubbles.
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