Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 grated carrot
  • 1 medium onion, diced finely
  • 1/2 bag Pepperidge Farm cornbread stuffing mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Top with 1/2 bag Pepperidge Farm cornbread stuffing mix.
  3. 3
    Bake at 325° for 45 minutes to 1 hour. If topping becomes too brown, cover with foil.

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