Squash Casserole
8 ingredients
2 steps
Ingredients
- squash
- pepper
- 2 eggs
- 6 oz. fat-free sour cream
- salt
- 2 Tbsp. butter
- 1 c. Cheddar cheese
- Town House crackers, crushed
Directions
-
1Cook squash until tender. Drain and mix other ingredients in casserole dish.
-
2Top with crackers. Bake for 20 to 30 minutes at 350°.
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