Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1/2 c. chopped onion
  • 3/4 c. Ritz crackers
  • 4 Tbsp. butter
  • 1 1/2 c. grated sharp Cheddar
  • 3 eggs
  • 1/2 c. evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Cook sliced squash in boiling water until fork-tender.
  2. 2
    Drain. Add cracker crumbs to squash.
  3. 3
    Add butter, 1 cup cheese, salt and pepper.
  4. 4
    Beat eggs lightly with evaporated milk.
  5. 5
    Pour into buttered casserole dish.
  6. 6
    Sprinkle remaining cheese on top.
  7. 7
    Bake at 425° for 30 to 45 minutes, until medium dry.

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