Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. squash
  • 1 can cream of chicken soup
  • 2 medium grated carrots
  • 1 small jar pimiento
  • 1medium finely chopped onion
  • 1/2 pt. sour cream
  • 1 pkg. stuffing mix (unseasoned)
  • 1 stick oleo

Directions

  1. 1
    Mix all ingredients, except oleo and stuffing.
  2. 2
    Melt oleo and mix with stuffing.
  3. 3
    Put layer of stuffing into pan.
  4. 4
    Pour squash mixture over.
  5. 5
    Reserve 3/4 stuffing mix to put over top the last 15 minutes.
  6. 6
    Bake at 300° for 1 1/2 hours or at 250° for 2 hours and 15 minutes.

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