Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 1/2 lb. yellow squash
  • 1 can cream of chicken soup
  • 1 small jar pimentos
  • 1 onion
  • 1 carrot, grated
  • 1 small carton sour cream
  • 1 pkg. Pepperidge Farm herb stuffing

Directions

  1. 1
    Cook squash until tender, drain water and mash up.
  2. 2
    Add cream of chicken soup, pimentos, onion, carrot, and sour cream; mix well.
  3. 3
    Put 1/2 of Pepperidge stuffing in bottom of dish.
  4. 4
    Pour squash mixture in dish.
  5. 5
    Melt butter and mix with other half of stuffing; spread over top.
  6. 6
    Cook at 350 degrees for 30 to 45 minutes.

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