Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 2 carrots
  • 1 onion
  • salt and pepper
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm dressing
  • 1 can cream of chicken soup
  • 1 stick butter

Directions

  1. 1
    Cook vegetables in salt water until tender.
  2. 2
    Drain.
  3. 3
    Add sour cream and chicken soup.
  4. 4
    Melt butter and add to dressing.
  5. 5
    Put half of the dressing in the bottom of a 9 x 14-inch casserole. Add squash and top with the rest of dressing.
  6. 6
    Bake at 350° for 20 minutes.

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