Squash Casserole
10 ingredients
1 steps
Ingredients
- 2 c. cooked drained squash
- 1 small onion, chopped
- 1 c. milk, scalded
- 1 c. bread crumbs
- 2 eggs, beaten
- 8 oz. Cheddar cheese, shredded
- 1/4 tsp. baking powder
- 1 stick butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Rub a 2-quart dish with butter. Mix all ingredients well and pour into casserole. Top with buttery crumbs. Bake 30 minutes at 350° or until golden brown.
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