Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 2 Tbsp. butter
  • 1 c. Ritz cracker crumbs
  • 1 c. grated cheese
  • 1 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. diced onions (optional)
  • salt and pepper

Directions

  1. 1
    Cut squash in slices, cook in salted water and drain thoroughly.
  2. 2
    Mash to a pulp.
  3. 3
    Add butter and stir.
  4. 4
    Add eggs, milk, crumbs and onion. Pour into grated 1 1/2-quart baking dish. Cover with grated cheese.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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